History
A 10-month-old 322-kg (708-lb) Angus heifer had a 2-day history of signs of depression and anorexia; during the 2-day period, it was frequently observed to remain isolated and to be reluctant to move or recumbent. The heifer had been administered a clostridial bacterin-toxoid vaccine against diseases caused by 7 clostridial species or types approximately 3 months previously. A similar heifer was found dead in the pasture 10 days prior to evaluation of this heifer but was not necropsied.
Clinical and Gross Findings
The heifer was examined at the Oklahoma State University Veterinary Teaching Hospital. On physical examination, the heifer had signs of depression and was febrile (rectal temperature, 40.8°C [105.5°F]) and 5% dehydrated; slight jugular vein distension was noticeable, and mild brisket edema was present. Auscultation examination revealed increased diffuse lung sounds, an abnormal breathing pattern, and a pericardial friction rub that was heard only on the left side. Ultrasonographically, the amount of pericardial fluid appeared to be greater than that considered typical in a healthy bovid.
The heifer suddenly died while being examined and was submitted for necropsy to the Oklahoma Animal Disease Diagnostic Laboratory. The necropsy was commenced immediately. The heifer had been in excellent nutritional condition, but important gross lesions were detected in the thoracic cavity. The pleural cavity contained approximately 300 mL of serosanguineous, turbid fluid with occasional fibrin strands. The pericardial sac contained approximately 150 mL of serosanguineous, turbid fluid with fibrin strands. Large amounts of additional fibrin were matted on the visceral and parietal pericardium (Figure 1). Multiple dark red to black areas were visible on the visceral pericardium but were more numerous and extensive on the left side of the heart. On section, the myocardium was multifocally necrotic and discolored dark red to black and was predominantly affected within the left ventricular free wall and the interventricular septum. Additionally, the necrotic foci were somewhat dry and granular centrally and more moist peripherally. The lungs were moderately and diffusely heavy and wet (pulmonary edema). The borders of the liver were rounded and bulged on cut section. Brisket edema was confirmed.
Formulate differential diagnoses from the history, clinical findings, and Figure 1—then turn the page →
Histopathologic Findings
All skeletal muscles (including tongue and diaphragm) were sectioned and examined grossly, and sections of cardiac tissue were examined microscopically. The normal myocardial and epicardial architecture was markedly, yet partially, disrupted by extensive cardiac myocyte necrosis, infiltrates of large numbers of degenerate and nondegenerate neutrophils, fibrin deposition, and hemorrhage. Epicardial adipose tissue was necrotic and infiltrated by degenerate neutrophils admixed with an abundant amount of fibrin. Blood vessels within the epicardium and myocardium contained fibrin thrombi, and perivascular neutrophilic inflammation was often severe. There were several foci of interstitial fluid, hemorrhage, and clear spaces separating myofibers and myofiber bundles (Figure 2); some clear spaces possibly represented early gas bubble formation. Cardiac myocyte necrosis and inflammation were characterized by myofiber fragmentation, myofiber hyalinization, basophilic nuclear fragmentation, and neutrophil infiltrates (Figure 3). Multifocally, cardiac myocytes contained few 100- to 200-μm-diameter, 200- to 300-μm-long, membrane-bound parasitic cysts without associated inflammation. The cysts contained many curvilinear 10- to 20-μm-long zoites (the morphologic characteristics of which were consistent with Sarcocystis spp). Examination of skeletal muscle tissues did not reveal a focus of skeletal muscle necrosis.
The myocarditis and epicarditis were accompanied by severe fibrino-suppurative pericarditis. Sections of fresh myocardium underwent fluorescent antibody testing for Clostridium chauvoei, Clostridium novyi, Clostridium septicum, and Clostridium sordellii; results indicated that the tissue was positive for C chauvoei and negative for C novyi, C septicum, and C sordellii.
Morphologic Diagnosis
Severe necrosuppurative myocarditis and fibrinosuppurative epicarditis (consistent with C chauvoei infection [clostridial cardiac myonecrosis, also known as visceral blackleg disease]).
Comments
In the heifer of this report, myocarditis and epicarditis were accompanied by severe fibrinosuppurative pericarditis and results of fluorescent antibody testing indicated that myocardial tissue was positive for C chauvoei, the etiologic agent of blackleg.1–8 Specifically, the lesion pattern specified a form of the disease that is sometimes called visceral blackleg,4 which we determined to be the cause of death.
Blackleg, caused by the gram-positive, anaerobic, spore-forming rod C chauvoei, is a worldwide disease of ruminants2–5,7,8 and a common cause of sudden death in cattle.4,6,8 Blackleg is most commonly a disease of cattle 9 to 24 months of age but can occur in older adult cattle. Principally a disease of pastured cattle, it typically develops during summer months.8 Pathogenesis of the disease begins with ingestion of spores from the soil and their translocation across the intestinal mucosa, most likely via macrophages. Spores residing in phagocytic cells are then distributed widely to other tissues, including muscle. Germination of the spores, which generates vegetative cells, is thought to occur when an insult results in muscle damage or creation of an otherwise hypoxic environment.4,8 Under such conditions, vegetative cells produce alpha, beta, gamma, and delta toxins, which cause muscle necrosis, hemolysis, and terminal septicemia. The classic form of blackleg causes variably sized, deep red to black foci of muscle necrosis4,8 accompanied by a characteristic odor of rancid butter due to production of butyric acid, an end product of fermentation by C chauvoei.4 This lesion pattern is considered by most to be pathognomonic for the classic form of blackleg. Usually, major locomotory muscles are most commonly affected, although small foci within the tongue, diaphragm, and muscles of mastication can develop and should not be overlooked.4,8 In the heifer of this report, extensive gross sectioning of skeletal muscles (including tongue and diaphragm) failed to reveal a focus of skeletal muscle necrosis.
Visceral blackleg is a form of blackleg uncommonly identified clinically and sparsely discussed in the veterinary medical literature. Although most cases of visceral blackleg involve cattle, it can develop in young sheep.1 Nomenclature of this disease form appears to be nonuniform; in 2 reports,2,4 it was termed visceral blackleg, whereas other descriptions have restricted the disease name to the organ involved.3,5–8 In animals with visceral blackleg, myocardial and pericardial lesions are most consistently reported,2,4,5,7,8 but intestinal3 and meningeal5 lesion patterns are also recorded. The inciting cause of clostridial myocarditis is not known, but it has been suggested that cardiac toxicants such as ionophores or gossypol as well as nutritional deficiencies in selenium4,7 and vitamin E9 may result in myocardial injury that is favorable for spore germination. In the present case, histologic examination of cardiac tissue failed to reveal lesions suggestive of those possible causes and client interviews established that potential cardiac toxicants were not present in the feed. The intramyofiber sarcocysts (Sarcocystis spp) detected in the heifer of this report are exceedingly common in ruminants, and their carriage is thought to be harmless.9 However, a condition known as eosinophilic myocarditis is a known reaction to tissue sarcocysts9 and the cardiac sarcocysts were considered an intriguing but unproven possible inciting cause of myocardial injury in this animal.
Cattle with blackleg either die suddenly or develop clinical signs consistent with acute septicemia. Etiologic differential diagnoses for sudden death or acute septicemia might include infection with Bacillus anthracis, Histophilus somni, or other Clostridium spp.4 In addition, for the visceral (specifically cardiac) form of the disease, clinical differential diagnoses could include thymic lymphosarcoma or traumatic reticulopericarditis. If necropsy is performed, differentiation of thymic lymphosarcoma from visceral blackleg is straightforward because of the lack of cardiac involvement with thymic lymphosarcoma.
Although clostridial cardiac myonecrosis (visceral blackleg) is rare in cattle, it should be considered as a possible cause of signs of septicemia or acute heart failure in bovids. When performing a gross necropsy on affected cattle, careful examination of the heart and identification of cardiac myonecrosis with serofibrinous to fibrinosuppurative pericarditis could lead to a tentative diagnosis of visceral blackleg. Confirmatory testing can be performed at veterinary diagnostic laboratories; the mainstay of such assessments is fluorescent antibody testing for C chauvoei and other clostridial species.4 Appropriate vaccination and treatment regimens6 can be instituted for the remainder of the herd. Multivalent clostridial bacterin toxoids are both inexpensive and efficacious in the prevention of the disease and should be administered in accordance with the product label. Treatment of clinical cases is often unrewarding, but administration of penicillin and supportive measures such as fluid therapy and administration of NSAIDs may be of benefit.6 Anecdotally, many practitioners advocate chemoprophylactic treatment with penicillin in at-risk herds while awaiting a protective vaccine response; this practice has not been rigorously examined or subjected to any formal cost-benefit analysis. Finally, although a comprehensive vaccination history for the heifer of this report and the herd from which it came could not be definitively reconstructed, the best available interview evidence indicated that the clostridial vaccine received was only the primary vaccination; no booster vaccination was administered. This is perhaps the reason that this heifer developed blackleg despite a history of some vaccination. Other explanations could include vaccine failure or faulty vaccine administration.
References
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