Abstract
Objective—To assess seasonal variation in prevalence of Listeria monocytogeneson ruminant farms and identify management practices associated with ruminant listeriosis and fecal shedding of L monocytogenes.
Study Design—Case-control study.
Sample Population—2,056 samples of feces, feed, soil, and water from 24 case farms with listeriosis and 28 control farms without listeriosis.
Procedure—Samples were collected and evaluated via bacterial culture for L monocytogenes. Univariate associations between farm management practices and listeriosis and fecal shedding of L monocytogenes were assessed. Multivariate models were developed to identify farm management practices associated with listeriosis and fecal shedding of L monocytogenes.
Results—The prevalence of L monocytogeneson cattle, goat, and sheep farms was seasonal, especially in fecal samples, with peak prevalence in winter. Although the prevalence of L monocytogenes in feedstuffs from small-ruminant farms also peaked during winter, the bacterium was detected at a constant rate in cattle farm feedstuffs throughout the year. Farm management practices, animal health and hygiene, and feedstuff quality and storage were associated with ruminant listeriosis and fecal shedding of L monocytogenes.
Conclusions and Clinical Relevance—Results suggest that the prevalence of L monocytogenes on ruminant farms is seasonal, management practices are associated with ruminant listeriosis and fecal shedding of L monocytogenes, and the epidemiologic features of listeriosis differ in cattle versus small ruminants. Awareness of risk factors may be used to develop control measures to reduce animal disease and introduction of L monocytogenes into the human food chain. (J Am Vet Med Assoc 2005;227:1808–1814)
