Aminoglycoside residues in food of animal origin

Ronette Gehring Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.

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 BVSc, MMedVet
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Scott R. Haskell Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.

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Michael A. Payne Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.

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 DVM, PhD
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Arthur L. Craigmill Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.

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Alistair I. Webb Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32611

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Jim E. Riviere Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.

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 DVM, PhD

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