Drugs prohibited from extralabel use in food animals

Michael A. Payne From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616 (Payne, Craigmill); FARAD, Center for Cutaneous Toxicology and Residue Pharmacology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes, Riviere); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Webb); and the Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD 20855 (Sundlof).

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Ronald E. Baynes From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616 (Payne, Craigmill); FARAD, Center for Cutaneous Toxicology and Residue Pharmacology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes, Riviere); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Webb); and the Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD 20855 (Sundlof).

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Stephen F. Sundlof From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616 (Payne, Craigmill); FARAD, Center for Cutaneous Toxicology and Residue Pharmacology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes, Riviere); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Webb); and the Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD 20855 (Sundlof).

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Arthur Craigmill From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616 (Payne, Craigmill); FARAD, Center for Cutaneous Toxicology and Residue Pharmacology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes, Riviere); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Webb); and the Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD 20855 (Sundlof).

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Alistair I. Webb From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616 (Payne, Craigmill); FARAD, Center for Cutaneous Toxicology and Residue Pharmacology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes, Riviere); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Webb); and the Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD 20855 (Sundlof).

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Jim E. Riviere From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616 (Payne, Craigmill); FARAD, Center for Cutaneous Toxicology and Residue Pharmacology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes, Riviere); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Webb); and the Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD 20855 (Sundlof).

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