Epidemiologic aspects, control, and importance of multiple-drug resistant Salmonella Typhimurium DT104 in the United States

Judy E. Akkina From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Allan T. Hogue From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Frederick J. Angulo From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Reginald Johnson From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Kenneth E. Petersen From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Parmesh K. Saini From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Paula J. Fedorka-Cray From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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Wayne D. Schlosser From the Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, USDA, 555 S Howes St, Fort Collins, CO 80521 (Akkina, Johnson); Office of Public Health and Science: Emerging Pathogens and Zoonotic Disease, Food Safety and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Hogue, Petersen) and 555 S Howes St, Fort Collins, CO 80521 (Schlosser); Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, 1600 Clifton Rd NE, Atlanta, GA 30333 (Angulo); Division of Microbiology, Food Safely and Inspection Service, USDA, 1400 Independence Ave SE, Washington, DC 20250 (Saini); Richard Russell Research Center, Agricultural Research Service, USDA, 950 College Station Rd, Athens, GA 30605 (Fedorka-Cray).

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