Association of excess sulfur intake and an increase in hydrogen sulfide concentrations in the ruminal gas cap of recently weaned beef calves with polioencephalomalacia
Guy H. Loneragan
Guy H. LoneraganFrom the Integrated Livestock Management Program, Departments of Clinical Sciences (Loneragan, Callan) and Pathology (Gould, Sigurdson, Hamar), College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523-1620.
Daniel H. GouldFrom the Integrated Livestock Management Program, Departments of Clinical Sciences (Loneragan, Callan) and Pathology (Gould, Sigurdson, Hamar), College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523-1620.
Robert J. CallanFrom the Integrated Livestock Management Program, Departments of Clinical Sciences (Loneragan, Callan) and Pathology (Gould, Sigurdson, Hamar), College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523-1620.
Christina J. SigurdsonFrom the Integrated Livestock Management Program, Departments of Clinical Sciences (Loneragan, Callan) and Pathology (Gould, Sigurdson, Hamar), College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523-1620.
Dwayne W. HamarFrom the Integrated Livestock Management Program, Departments of Clinical Sciences (Loneragan, Callan) and Pathology (Gould, Sigurdson, Hamar), College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523-1620.