Prevention of antibiotic residues in veal calves fed colostrum

Martha Rangel-Lugo From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616-8588 (Rangel-Lugo, Payne, Craigmill); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610-0144 (Webb); and FARAD, Cutaneous Pharmacology and Toxicology Center, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Riviere).

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Michael Payne From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616-8588 (Rangel-Lugo, Payne, Craigmill); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610-0144 (Webb); and FARAD, Cutaneous Pharmacology and Toxicology Center, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Riviere).

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Alistair I. Webb From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616-8588 (Rangel-Lugo, Payne, Craigmill); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610-0144 (Webb); and FARAD, Cutaneous Pharmacology and Toxicology Center, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Riviere).

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Jim E. Riviere From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616-8588 (Rangel-Lugo, Payne, Craigmill); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610-0144 (Webb); and FARAD, Cutaneous Pharmacology and Toxicology Center, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Riviere).

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Arthur Craigmill From the Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616-8588 (Rangel-Lugo, Payne, Craigmill); FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610-0144 (Webb); and FARAD, Cutaneous Pharmacology and Toxicology Center, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Riviere).

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