Effect of vaccination with an Escherichia coli bacterin-toxoid on milk production in dairy cattle

Jeffrey M. B. Musser From the Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, 4700 Hillsborough St, Raleigh, NC 27606.

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Kevin L. Anderson From the Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, 4700 Hillsborough St, Raleigh, NC 27606.

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Objective

To determine whether vaccination of lactating cattle with an Escherichia coli J5 bacterin-toxoid would produce a significant short-term change in milk production.

Design

Randomized, controlled clinical trial.

Animals

84 healthy, lactating cows (42 Holsteins and 42 Jerseys).

Procedure

Control and vaccinated cows were paired on the basis of breed, days in milk, daily milk production 1 week prior to vaccination, and parity. One cow in each pair was inoculated IM with a commercially available bacterin-toxoid according to label directions; the other cow was given saline solution. Cows were milked twice daily for 5 days before and 5 days after inoculation. Milk production was compared by ANCOVA.

Results

Vaccinated cows produced significantly less milk than did control cows at the second and third milkings after inoculation. At these milkings, milk production in vaccinated cows was approximately 7% less than that of controls.

Clinical Implications

Vaccination of lactating cattle with an E coli J5 bacterin-toxoid may cause a significant short-term decrease in milk production. (J Am Vet Med Assoc 1996;209:1291–1293)

Objective

To determine whether vaccination of lactating cattle with an Escherichia coli J5 bacterin-toxoid would produce a significant short-term change in milk production.

Design

Randomized, controlled clinical trial.

Animals

84 healthy, lactating cows (42 Holsteins and 42 Jerseys).

Procedure

Control and vaccinated cows were paired on the basis of breed, days in milk, daily milk production 1 week prior to vaccination, and parity. One cow in each pair was inoculated IM with a commercially available bacterin-toxoid according to label directions; the other cow was given saline solution. Cows were milked twice daily for 5 days before and 5 days after inoculation. Milk production was compared by ANCOVA.

Results

Vaccinated cows produced significantly less milk than did control cows at the second and third milkings after inoculation. At these milkings, milk production in vaccinated cows was approximately 7% less than that of controls.

Clinical Implications

Vaccination of lactating cattle with an E coli J5 bacterin-toxoid may cause a significant short-term decrease in milk production. (J Am Vet Med Assoc 1996;209:1291–1293)

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