Alternatives for validation of diagnostic assays used to detect antibiotic residues in milk

Ian A. Gardner From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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James S. Cullor From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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Francis D. Galey From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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William Sischo From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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Mo Salman From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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Barrett Slenning From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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Hollis N. Erb From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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Jeff W. Tyler From the Departments of Medicine and Epidemiology (Gardner) and Pathology, Microbiology, and Immunology (Cullor), and the California Veterinary Diagnostic Laboratory System, Toxicology Laboratory (Galey), School of Veterinary Medicine, University of California, Davis, CA 95616-8745; Department of Veterinary Science, Pennsylvania State University, University Park, PA 16802 (Sischo); Department of Environmental Health, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80523 (Salman); Department of Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27616 (Slenning); Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853-6401 (Erb); and Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7010 (Tyler).

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