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Volume 208 (1996): Issue 12 (Jun 1996)
Publication Date:
15 Jun 1996
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Special Commentary
The best way to prevent foodborne disease and enhance the reputation of the veterinary profession
Food for Thought for Food Animal Veterinarians
The role of food animal practitioners in control and eradication of diseases
Forum
Animal selection and breeding techniques that create diseased populations and compromise welfare
Veterinary Medicine Today
What is Your Diagnosis? — Case 1
What is Your Diagnosis? — Case 2
Exploring the Bond
Care and treatment of service dogs and their owners
The Information Exchange
Services provided by and veterinary education of small ruminant practitioners
Public Veterinary Medicine: Public Health
Evaluation of outbreaks of disease attributable to eastern equine encephalitis virus in horses
Small Animals
Effect of illness not associated with the thyroid gland on serum total and free thyroxine concentrations in cats
Relationship between parental cardiac status in Cavalier King Charles Spaniels and prevalence and severity of chronic valvular disease in offspring
Effect of intravenous administration of fluids on packed cell volume, blood pressure, and total protein and blood glucose concentrations in healthy halothane-anesthetized dogs
Subcutaneous accumulation of chyle after thoracic duct ligation in a dog
Unilateral nephrectomy in dogs with renal disease: 30 cases (1985-1994)
Ruminants
Hormonal indicators of pregnancy in llamas and alpacas
Efficacy of a temperature-sensitive modified-live bovine herpesvirus type-1 vaccine against abortion and stillbirth in pregnant heifers
Epidemiologic and pathologic characteristics of respiratory tract disease in dairy heifers during the first three months of life
Morbidity from nonrespiratory diseases and mortality in dairy heifers during the first three months of life
Prediction of calf mortality by use of tests for passive transfer of colostral immunoglobulin
Journal of the American Veterinary Medical Association
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