Safety of foods of animal origin: Model for elimination of Salmonella contamination of turkey meat
Richard H. McCapes
 DVM
Richard H. McCapes
From the Departments of Epidemiology and Preventive Medicine (McCapes, Riemann) and Pathology (Osburn), School of Veterinary Medicine, University of California, Davis CA 95616.
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Bennie I. Osburn
 DVM, PhD
Bennie I. Osburn
From the Departments of Epidemiology and Preventive Medicine (McCapes, Riemann) and Pathology (Osburn), School of Veterinary Medicine, University of California, Davis CA 95616.
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H. Riemann
 DVM, PhD
H. Riemann
From the Departments of Epidemiology and Preventive Medicine (McCapes, Riemann) and Pathology (Osburn), School of Veterinary Medicine, University of California, Davis CA 95616.
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