In vitro effects of an acidic by-product feed on bovine teeth

G. M. Rogers From the Departments of Food Animal and Equine Medicine (Rogers), College of Veterinary Medicine (Ferko); and Animal Science, College of Agriculture and Life Sciences (Poore), North Carolina State University, Raleigh, NC 27606; and the Departments of Orthodontics (Kusy) and Pediatric Dentistry (Deaton, Bawden), School of Dentistry, University of North Carolina, Chapel Hill, NC 27599.

Search for other papers by G. M. Rogers in
Current site
Google Scholar
PubMed
Close
 DVM, MS
,
M. H. Poore From the Departments of Food Animal and Equine Medicine (Rogers), College of Veterinary Medicine (Ferko); and Animal Science, College of Agriculture and Life Sciences (Poore), North Carolina State University, Raleigh, NC 27606; and the Departments of Orthodontics (Kusy) and Pediatric Dentistry (Deaton, Bawden), School of Dentistry, University of North Carolina, Chapel Hill, NC 27599.

Search for other papers by M. H. Poore in
Current site
Google Scholar
PubMed
Close
 PhD
,
B. L. Ferko From the Departments of Food Animal and Equine Medicine (Rogers), College of Veterinary Medicine (Ferko); and Animal Science, College of Agriculture and Life Sciences (Poore), North Carolina State University, Raleigh, NC 27606; and the Departments of Orthodontics (Kusy) and Pediatric Dentistry (Deaton, Bawden), School of Dentistry, University of North Carolina, Chapel Hill, NC 27599.

Search for other papers by B. L. Ferko in
Current site
Google Scholar
PubMed
Close
 BS
,
R. P. Kusy From the Departments of Food Animal and Equine Medicine (Rogers), College of Veterinary Medicine (Ferko); and Animal Science, College of Agriculture and Life Sciences (Poore), North Carolina State University, Raleigh, NC 27606; and the Departments of Orthodontics (Kusy) and Pediatric Dentistry (Deaton, Bawden), School of Dentistry, University of North Carolina, Chapel Hill, NC 27599.

Search for other papers by R. P. Kusy in
Current site
Google Scholar
PubMed
Close
 PhD
,
T. G. Deaton From the Departments of Food Animal and Equine Medicine (Rogers), College of Veterinary Medicine (Ferko); and Animal Science, College of Agriculture and Life Sciences (Poore), North Carolina State University, Raleigh, NC 27606; and the Departments of Orthodontics (Kusy) and Pediatric Dentistry (Deaton, Bawden), School of Dentistry, University of North Carolina, Chapel Hill, NC 27599.

Search for other papers by T. G. Deaton in
Current site
Google Scholar
PubMed
Close
 BA
, and
J. W. Bawden From the Departments of Food Animal and Equine Medicine (Rogers), College of Veterinary Medicine (Ferko); and Animal Science, College of Agriculture and Life Sciences (Poore), North Carolina State University, Raleigh, NC 27606; and the Departments of Orthodontics (Kusy) and Pediatric Dentistry (Deaton, Bawden), School of Dentistry, University of North Carolina, Chapel Hill, NC 27599.

Search for other papers by J. W. Bawden in
Current site
Google Scholar
PubMed
Close
 DDS, PhD

Abstract

Objective

To evaluate in vitro erosive effects of sweet potato cannery waste (SPCW) on bovine incisor enamel.

Sample Population

20 bovine mandibles.

Procedure

Mandibles were collected and incisors were classified into 3 categories: lacking observable wear advanced normal wear, or abnormal wear associated with feeding SPCW. Intact mandibles were radiographed. Contralateral normal teeth from the same jaw were used to compare Ca2+ loss (etching) with SPCW, lactic acid (pH 3.2), or SPCW neutralized with NaOH to pH 5.0 or 5.5. Scanning electron microscopy was performed to compare etched and unetched specimens. Two abnormally worn teeth were evaluated histologically. Knoop hardness testing was conducted on unexposed areas of surface enamel and enamel exposed to SPCW.

Results

Radiography revealed large periapical abscesses in the mandibles exposed to SPCW. Nearly identical amounts of Ca2+ were removed by SPCW and lactic acid solution at the same pH. Scanning electron microscopy did not indicate consistent differences between etch patterns resulting from exposure to SPCW or lactic acid. Mean rate of calcium removal was 56% higher in deciduous than permanent teeth. Knoop hardness data suggested that softening occurred in enamel exposed to SPCW. Neutralizing SPCW to pH 5.5 eliminated calcium removal. Histologic examination of sections indicated that SPCW degraded and removed some dentin matrix proteins.

Conclusions

Exposure to SPCW results in enamel erosion in vitro; low pH is the most likely cause of erosion. Neutralizing SPCW to pH 5.5 eliminated erosive effects.

Clinical Relevance

Confirmation of SPCW's erosive effects on enamel in vitro supported the field diagnosis. (Am J Vet Res 1997;58:498–503)

Abstract

Objective

To evaluate in vitro erosive effects of sweet potato cannery waste (SPCW) on bovine incisor enamel.

Sample Population

20 bovine mandibles.

Procedure

Mandibles were collected and incisors were classified into 3 categories: lacking observable wear advanced normal wear, or abnormal wear associated with feeding SPCW. Intact mandibles were radiographed. Contralateral normal teeth from the same jaw were used to compare Ca2+ loss (etching) with SPCW, lactic acid (pH 3.2), or SPCW neutralized with NaOH to pH 5.0 or 5.5. Scanning electron microscopy was performed to compare etched and unetched specimens. Two abnormally worn teeth were evaluated histologically. Knoop hardness testing was conducted on unexposed areas of surface enamel and enamel exposed to SPCW.

Results

Radiography revealed large periapical abscesses in the mandibles exposed to SPCW. Nearly identical amounts of Ca2+ were removed by SPCW and lactic acid solution at the same pH. Scanning electron microscopy did not indicate consistent differences between etch patterns resulting from exposure to SPCW or lactic acid. Mean rate of calcium removal was 56% higher in deciduous than permanent teeth. Knoop hardness data suggested that softening occurred in enamel exposed to SPCW. Neutralizing SPCW to pH 5.5 eliminated calcium removal. Histologic examination of sections indicated that SPCW degraded and removed some dentin matrix proteins.

Conclusions

Exposure to SPCW results in enamel erosion in vitro; low pH is the most likely cause of erosion. Neutralizing SPCW to pH 5.5 eliminated erosive effects.

Clinical Relevance

Confirmation of SPCW's erosive effects on enamel in vitro supported the field diagnosis. (Am J Vet Res 1997;58:498–503)

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 2768 2745 171
PDF Downloads 46 37 1
Advertisement