Composition and morphologic features of the interosseous muscle in Standardbreds and Thoroughbreds

David A. Wilson From the Departments of Veterinary Clinical Medicine (Wilson, Baker, Bocro, Badertscher) and Veterinary Biosciences (Pijanowski), College of Veterinary Medicine, University of Illinois, Urbana, IL 61801.

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Gordon J. Baker From the Departments of Veterinary Clinical Medicine (Wilson, Baker, Bocro, Badertscher) and Veterinary Biosciences (Pijanowski), College of Veterinary Medicine, University of Illinois, Urbana, IL 61801.

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Gerald J. Pijanowski From the Departments of Veterinary Clinical Medicine (Wilson, Baker, Bocro, Badertscher) and Veterinary Biosciences (Pijanowski), College of Veterinary Medicine, University of Illinois, Urbana, IL 61801.

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Michael J. Boero From the Departments of Veterinary Clinical Medicine (Wilson, Baker, Bocro, Badertscher) and Veterinary Biosciences (Pijanowski), College of Veterinary Medicine, University of Illinois, Urbana, IL 61801.

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Robert R. Badertscher II From the Departments of Veterinary Clinical Medicine (Wilson, Baker, Bocro, Badertscher) and Veterinary Biosciences (Pijanowski), College of Veterinary Medicine, University of Illinois, Urbana, IL 61801.

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SUMMARY

Suspensory ligaments (sl) from 32 Thoroughbreds and 32 Standardbreds were collected to evaluate the variation in muscle content with respect to age, breed, sex, limb, and use. Six transverse sections, each 3 to 5 mm thick, were obtained from each sl. Four sections were taken from the body of the sl and 1 from the midportion of each branch. Sections were stained with van Gieson picric acid-fuchsin solution, then photographed, and black-and-white slides were made from the processed negatives. The transverse-sectional area of the sl and tbe contained muscle were determined by use of a computer with a color monitor and a digitizing device with its associated software. The percentage of muscle was then calculated for each section, for the entire ligament, and for each horse. Results were analyzed by multiple-regression analysis and Duncan multiple-range test, using the General Linear Model of SAS. Standardbreds had 40% more muscle in their sl than did Thoroughbreds. There was no significant difference in the percentage of sl muscle among sex, age, use, individual limb, or forelimb vs hind limb. For Standardbred horses, females had significantly greater muscle area content than intact males. Also, hind limb muscle area content was significantly greater than forelimb muscle content. Thoroughbred horses between 2 and 10 years of age not in training had significantly more muscle content than horses of the same age not in training. The reasons for these differences remain unclear.

SUMMARY

Suspensory ligaments (sl) from 32 Thoroughbreds and 32 Standardbreds were collected to evaluate the variation in muscle content with respect to age, breed, sex, limb, and use. Six transverse sections, each 3 to 5 mm thick, were obtained from each sl. Four sections were taken from the body of the sl and 1 from the midportion of each branch. Sections were stained with van Gieson picric acid-fuchsin solution, then photographed, and black-and-white slides were made from the processed negatives. The transverse-sectional area of the sl and tbe contained muscle were determined by use of a computer with a color monitor and a digitizing device with its associated software. The percentage of muscle was then calculated for each section, for the entire ligament, and for each horse. Results were analyzed by multiple-regression analysis and Duncan multiple-range test, using the General Linear Model of SAS. Standardbreds had 40% more muscle in their sl than did Thoroughbreds. There was no significant difference in the percentage of sl muscle among sex, age, use, individual limb, or forelimb vs hind limb. For Standardbred horses, females had significantly greater muscle area content than intact males. Also, hind limb muscle area content was significantly greater than forelimb muscle content. Thoroughbred horses between 2 and 10 years of age not in training had significantly more muscle content than horses of the same age not in training. The reasons for these differences remain unclear.

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