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History A laboratory fish facility experienced an acute increase in mortality in 1-year-old medaka ( Oryzias latipes ) over a 2-month period. The facility housed approximately 400 medaka in 60 2-L tanks. Up to 10 fish/d were found dead or
Global commerce for aquarium fish is a multibilliondollar industry involving international import and export of fish, invertebrates, and plants. 1 With > 11 million aquarium hobbyists, the US sector comprises > $25 billion of the global import
Introduction Lateral line depigmentation is an economically important chronic dermatopathy affecting marine and freshwater fish species globally. The condition has been previously referred to by a variety of terms in the peer-reviewed and
adulterated wheat flour had been used in chicken and hog feeds. 3,6,7 Melamine was also detected in fish feeds but at concentrations lower than those detected in pet food. 8 In response to the discovery that food-producing animals had consumed animal feed
toxic effects in humans and other animals, especially with long-term use. Dietary supplementation with n-3 fatty acids obtained from fish or fish oils has been suggested as a method to modulate the immune response while avoiding some of these toxic
. Therefore, use of antioxidants would appear to be a reasonable potential therapeutic approach for PCO prevention. The purpose of the study reported here was to evaluate the effects of GSE, lutein, and fish oil containing omega-3 fatty acids on oxidative
can be difficult or impossible. However, leaving a wound to heal by secondary intention can be a lengthy process and risks the development of resistant infections and large areas of contracture and scarring in affected patients. 2 Acellular fish skin
Human clinical studies 1–6 and a recent meta-analysis 7 have found that dietary supplementation with fish oil and fish oil–derived fatty acids (in particular omega-3 fatty acids) provides benefits for patients with rheumatoid arthritis. Although
, cyclooxygenase-2, and inflammation-inducible cytokines. 10 Furthermore, ingestion of fish oil, which is rich in omega-3 fatty acids (particularly EPA and DHA), results in a decrease in serum concentrations of inflammatory factors in mice with rheumatoid
