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- Author or Editor: Andrea J. Fascetti x
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Abstract
Objective—To determine measured crude protein (CP) and amino acid (AA) concentrations and assess labeling adequacy of vegetarian diets formulated for dogs and cats.
Design—Cross-sectional study.
Sample—13 dry and 11 canned vegetarian diets for dogs and cats.
Procedures—Concentrations of CP and AAs were determined for each diet. Values were compared with the Association of American Feed Control Officials (AAFCO) Dog and Cat Food Nutrient Profiles. Product labels were assessed for compliance with AAFCO regulations.
Results—CP concentration (dry-matter basis) ranged from 19.2% to 40.3% (median, 29.8%). Minimum CP concentrations for the specified species and life stage were met by 23 diets; the remaining diet passed appropriate AAFCO feeding trials. Six diets did not meet all AA minimums, compared with the AAFCO nutrient profiles. Of these 6 diets, 1 was below AAFCO minimum requirements in 4 AAs (leucine, methionine, methionine-cystine, and taurine), 2 were below in 3 AAs (methionine, methionine-cystine, and taurine), 2 were below in 2 AAs (lysine and tryptophan), and 1 was below in 1 AA (tryptophan). Only 3 and 8 diets (with and without a statement of calorie content as a requirement, respectively) were compliant with all pet food label regulations established by the AAFCO.
Conclusion and Clinical Relevance—Most diets assessed in this study were not compliant with AAFCO labeling regulations, and there were concerns regarding adequacy of AA content. Manufacturers should ensure regulatory compliance and nutritional adequacy of all diets, and pets fed commercially available vegetarian diets should be monitored and assessed routinely.
Abstract
Objective—To establish comprehensive reference ranges for plasma amino acid and whole blood taurine concentrations in healthy adult cats eating commercial diets and to evaluate the relationships of age, sex, body weight, body condition score (BCS), dietary protein concentration, and dietary ingredients with plasma amino acid and whole blood taurine concentrations.
Animals—120 healthy adult cats.
Procedures—Blood samples and a complete health and diet history were obtained for each cat, and reference intervals for plasma amino acid and whole blood taurine concentrations were determined. Results were analyzed for associations of age, breed, sex, body weight, BCS, use of heparin, sample hemolysis and lipemia, dietary protein concentrations, and dietary ingredients with amino acid concentrations.
Results—95% reference intervals were determined for plasma amino acid and whole blood taurine concentrations. A significant difference in amino acid concentrations on the basis of sex was apparent for multiple amino acids. There was no clear relationship between age, BCS, body weight, and dietary protein concentration and amino acid concentrations. Differences in amino acid concentrations were detected for various dietary ingredients, but the relationships were difficult to interpret.
Conclusions and Clinical Relevance—This study provided data on plasma amino acid and whole blood taurine concentrations for a large population of adult cats eating commercial diets. Plasma amino acid and whole blood taurine concentrations were not affected by age, BCS, or body weight but were affected by sex and neuter status. Dietary protein concentration and dietary ingredients were not directly associated with plasma amino acid or whole blood taurine concentrations.
Abstract
Objective—To test the quality, disintegration properties, and compliance with labeling regulations for representative commercially available taurine and carnitine dietary products.
Design—Evaluation study.
Sample Population—11 commercially available taurine and 10 commercially available carnitine products.
Procedures—For each product, the amount of taurine or carnitine was determined and compared with the label claim. All products were evaluated for concentrations of mercury, arsenic, and selenium. Disintegration properties of 5 taurine and 8 carnitine products were determined in vitro. Labels were evaluated for compliance with FDA guidelines.
Results—10 of 11 taurine and 10 of 10 carnitine products were within 10% of the stated label claim. Three of 11 taurine and 6 of 10 carnitine products were within 5% of the stated label claim. The median percentage difference between laboratory analysis and label claim was −5.7% (range, −26.3% to 2.5%) for taurine and 3.6% (range, −2.6% to 8.8%) for carnitine. No substantial amount of contamination with mercury, arsenic, or selenium was found in any of the products. During disintegration testing, 1 of 5 taurine products and 5 of 8 carnitine products did not disintegrate within 45 minutes during at least 1 test. Disintegration time for those that did disintegrate ranged from 1.7 to 37.0 minutes. All product labels conformed with FDA regulations.
Conclusions and Clinical Relevance—Taurine and carnitine products evaluated in this study closely adhered to manufacturer claims and labeling guidelines. However, disintegration testing suggested high variability in some products, possibly limiting uptake and use by animals that receive them.
Abstract
Objective—To assess differences among reported maximum crude fiber (CF), measured CF, and measured total dietary fiber (TDF) concentrations, and determine fiber composition in dry and canned nontherapeutic diets formulated for adult maintenance or all life stages of dogs.
Design—Prospective cross-sectional study.
Sample—Dry (n = 20) and canned (20) nontherapeutic canine diets.
Procedures—Reported maximum CF concentrations were obtained from product labels. Concentrations of CF and TDF were measured in samples of the diets for comparison. For each diet, percentages of TDF represented by insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) were determined.
Results—For dry or canned diets, the median reported maximum CF concentration was significantly greater than the median measured value. Measured CF concentration was significantly lower than measured TDF concentration for all diets. Median percentage of TDF (dry-matter basis) in dry and canned diets was 10.3% and 6.5%, respectively (overall range, 3.9% to 25.8%). Fiber composition in dry and canned diets differed; median percentage of TDF provided by IDF (dry-matter basis) was 83.4% in dry diets and 63.6% in canned diets.
Conclusions and Clinical Relevance—Among the evaluated diets, measured CF concentration underrepresented measured TDF concentration. Diets provided a wide range of TDF concentration, and proportions of IDF and SDF were variable. In the absence of information regarding TDF concentration, neither reported maximum nor measured CF concentration appears to be a particularly reliable indicator of fiber concentration and composition of a given canine diet.
Abstract
Objective—To determine signalment, history, clinical signs, blood and plasma taurine concentrations, electrocardiographic and echocardiographic findings, treatment, and outcome of dogs with low blood or plasma taurine concentrations and dilated cardiomyopathy (DCM).
Design—Retrospective study.
Animals—12 client-owned dogs with low blood or plasma taurine concentrations and DCM.
Procedure—Medical records were reviewed, and clinical data were obtained.
Results—All 12 dogs were being fed a commercial dry diet containing lamb meal, rice, or both as primary ingredients. Cardiac function and plasma taurine concentration improved with treatment and taurine supplementation. Seven of the 12 dogs that were still alive at the time of the study were receiving no cardiac medications except taurine.
Conclusions and Clinical Relevance—Results suggest that consumption of certain commercial diets may be associated with low blood or plasma taurine concentrations and DCM in dogs. Taurine supplementation may result in prolonged survival times in these dogs, which is not typical for dogs with DCM. Samples should be submitted for measurement of blood and plasma taurine concentrations in dogs with DCM, and taurine supplementation is recommended while results of these analyses are pending. (J Am Vet Med Assoc 2003;223:1137–1141)
Abstract
OBJECTIVE
To evaluate home-prepared maintenance diet (HPMD) recipes for cats and compare the nutritional profiles with National Research Council (NRC) recommended allowances (RAs) for essential nutrients for adult cats.
DESIGN
Evaluation study.
SAMPLE
114 recipes (obtained from books and online sources) for HPMDs for cats.
PROCEDURES
Computer software was used to determine nutrient concentrations of HPMD recipes for comparison with NRC RAs for essential nutrients for adult cats. Effects of recipe authorship (veterinarian vs nonveterinarian) and supplementation on the number of nutrient concentrations below RAs were evaluated.
RESULTS
Of the 114 HPMD recipes, 113 contained vague instructions regarding preparation, and 46 did not provide feeding directions. Only 94 recipes provided adequately detailed information for computerized nutritional analysis, although most (93/94) still required assumptions regarding ingredients, preparation, or supplementation. Nonveterinarian-authored recipes and recipes without supplement-type products had more nutrient concentrations below NRC RAs, but no recipe met all RAs. With assumptions, 5 veterinarian-authored recipes met NRC RAs for all assessed nutrients except choline; however, taurine adequacy in 2 of those recipes could not be confirmed. Crude protein concentration was below the RA in 6 of 94 (6.4%) recipes. Nutrients most frequently below RAs included choline, iron, thiamine, zinc, manganese, vitamin E, and copper (in 89.7%, 76.6%, 62.8%, 61.7%, 57.4%, 57.4%, and 45.7% of recipes, respectively).
CONCLUSIONS AND CLINICAL RELEVANCE
Problems with nutritional adequacy were identified in all evaluated HPMD recipes. Appropriate formulation of HPMDs requires specialized knowledge of nutrition and use of computer software to avoid potentially harmful nutrient deficiencies.
Abstract
Objective—To determine the body condition score (BCS) distribution for dogs examined at a teaching hospital and examine whether the BCS distribution for dogs with cancer differed significantly from the distribution for dogs without cancer.
Sample Population—1,777 dogs with cancer and 12,893 dogs without cancer.
Procedures—A retrospective prevalence case-control study was conducted that used medical records from 1999 to 2004. Information was collected on BCS (9-point system), age, breed, sex, neuter status, diagnosis, and corticosteroid administration. Body condition score at the time of examination for cancer (dogs with cancer) or first chronologic visit (dogs without cancer) was recorded. Logistic regression was used to compare BCS prevalence distributions between groups.
Results—The overall prevalence of obese dogs (BCS ≥ 7/9) was 14.8% (2,169/14,670), and the overall prevalence of overweight dogs (BCS ≥ 6/9 to < 7/9) was 21.6% (3,174/14,670). There was a significant difference in the BCS distribution between dogs with and without cancer, with a slightly lower prevalence of being overweight and obese in dogs with cancer. The prevalence of obese and overweight dogs varied with specific cancer types when compared with the prevalence for dogs without cancer.
Conclusions and Clinical Relevance—Differences in obesity prevalence among cancer types is suggestive of an incongruous effect of this variable on cancer expression or a differential effect of specific cancer types on weight status. Systematic use of BCSs will help elucidate the association between obesity and cancer development.
Abstract
Objective—To determine whether water content in a canned food diet induces decreases in voluntary energy intake (EI) or body weight (BW) in cats fed ad libitum.
Animals—16 sexually intact male domestic shorthair cats.
Procedures—Maintenance EI was determined for 2 months in 10 weight-stable cats consuming a control diet (typical colony diet). Cats were allocated into 2 groups of equal BW and fed a canned diet (with-water [WW] diet) or a freeze-dried version of the canned diet (low-water [LW] diet) twice daily. Diets were identical in nutrient profile on a dry-matter basis. Each dietary treatment period of the crossover experiment lasted 3 weeks, with a 3-week washout period between diets. Body composition measurements were determined by use of deuterium oxide at the end of each dietary treatment. Daily food intake was measured for determination of dry-matter intake and EI. Six other cats were used in preference tests for the 3 diets.
Results—EI was significantly decreased for the WW diet (mean ± SD, 1,053.0 ± 274.9 kJ/d), compared with EI for the LW diet (1,413.8 ± 345.8 kJ/d). Cats had a significant decrease in BW during consumption of the WW diet. Body composition was unaltered by diet. In short-term preference tests, cats ate significantly more of the WW than the LW diet.
Conclusions and Clinical Relevance—Bulk water in the WW diet stimulated decreases in EI and BW in cats. The impact of water content on energy density and food consumption may help promote weight loss in cats.
Abstract
Objective—To determine total dietary fiber (TDF) composition of feline diets used for management of obesity and diabetes mellitus.
Design—Cross-sectional survey.
Sample—Dry veterinary (n = 10), canned veterinary (12), and canned over-the-counter (3) feline diets.
Procedures—Percentage of TDF as insoluble dietary fiber (IDF), high-molecular-weight soluble dietary fiber (HMWSDF), and low-molecular-weight soluble dietary fiber (LMWSDF) was determined.
Results—Median measured TDF concentration was greater than reported maximum crude fiber content in dry and canned diets. Median TDF (dry-matter) concentration in dry and canned diets was 12.2% (range, 8.11% to 27.16%) and 13.8% (range, 4.7% to 27.9%), respectively. Dry and canned diets, and diets with and without a source of oligosaccharides in the ingredient list, were not different in energy density or concentrations of TDF, IDF, HMWSDF, or LMWSDF. Similarly, loaf-type (n = 11) and gravy-type (4) canned diets differed only in LMWSDF concentration. Disparities in TDF concentrations among products existed despite a lack of differences among groups. Limited differences in TDF concentration and dietary fiber composition were detected when diets were compared on the basis of carbohydrate concentration. Diets labeled for management of obesity were higher in TDF concentration and lower in energy density than diets for management of diabetes mellitus.
Conclusions and Clinical Relevance—Diets provided a range of TDF concentrations with variable concentrations of IDF, HMWSDF, and LMWSDF. Crude fiber concentration was not a reliable indicator of TDF concentration or dietary fiber composition. Because carbohydrate content is calculated as a difference, results suggested that use of crude fiber content would cause overestimation of both carbohydrate and energy content of diets.
