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expiration. Tenotomy and tenorrhaphy The methods used for tenotomy and tenorrhaphy have been previously reported. 26 Briefly, specimens were thawed for 10 to 12 hours at room temperature (21°C), and a standardized tenotomy was performed with a No. 10

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in American Journal of Veterinary Research

were thawed at room temperature (21 °C) for 10 hours prior to definitive testing by use of a previously validated technique. 26 On the day of testing, a sharp tenotomy was performed for each gastrocnemius tendon (GT) with a No. 10 Bard-Parker scalpel

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in American Journal of Veterinary Research

was used to manually transect each specimen in the transverse plane 2 cm distal to the musculotendinous junction. Each specimen was transected on a hard surface to ensure that the tenotomy was perpendicular to the length of the tendon and consistent

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in American Journal of Veterinary Research

the vertical load is distributed. Additionally, an ideal treatment should be easy to administer and cost-effective for owners. Deep digital flexor tenotomy is an effective way of removing the strain in the deep digital flexor tendon, but because of

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in American Journal of Veterinary Research

hours at room temperature (21 °C). 32 On the day of testing, a sharp, transverse tenotomy of the GT was performed 2 cm proximal to the tuber calcanei with a No. 10 scalpel blade, and a digital photograph (iPhone XR; Apple Inc) of the cut surface placed

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in American Journal of Veterinary Research