Search Results

You are looking at 1 - 1 of 1 items for :

  • "infrared thermography" x
  • Animal Welfare x
  • Refine by Access: All Content x
Clear All

AM , et al . Comparison of hot-iron and freeze branding on cortisol levels and pain sensitivity in beef cattle . Can J Anim Sci 1997 ; 77 : 369 – 374 . 10.4141/A96-127 10. Schwartzkopf-Genswein KS Stookey JM . The use of infrared

Full access
in American Journal of Veterinary Research