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dedicated to the thyroid and adrenal glands, pancreas, digestive and reproductive systems, and calcium regulation loops. This book will be useful for graduate students interested in comparative endocrinology. However, although most chapters do mention

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in Journal of the American Veterinary Medical Association

calcium content of calcium salts and the American Society of Anesthesiologists Classification System, topics that are more appropriate for a different section or an appendix. Nevertheless, consultation of this section and the Clinical Algorithms section

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in Journal of the American Veterinary Medical Association

hyperadrenocorticism, hypothyroidism and hyperthyroidism, and calcium abnormalities. This book will boost every reader's confidence when they enter an examination room. I highly recommend this book, especially for veterinary medical students and new graduates.— By

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in Journal of the American Veterinary Medical Association

-suited for that purpose. The 2 errors causing the most concern are the recommendation for the use of baking soda (sodium bicarbonate) as the calcium source in many recipes and the recommendation for use of childrens' multivitamins-multiminerals (which often

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in Journal of the American Veterinary Medical Association