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  • Author or Editor: Lisa M. Freeman x
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Abstract

Objective—To develop, validate, and evaluate a questionnaire (Cats’ Assessment Tool for Cardiac Health [CATCH] questionnaire) for assessing health-related quality of life in cats with cardiac disease.

Design—Prospective study.

Animals—275 cats with cardiac disease.

Procedures—The questionnaire was developed on the basis of clinical signs of cardiac disease in cats. A CATCH score was calculated by summing responses to questionnaire items; possible scores ranged from 0 to 80. For questionnaire validation, owners of 75 cats were asked to complete the questionnaire (10 owners completed the questionnaire twice). Disease severity was assessed with the International Small Animal Cardiac Health Council (ISACHC) classification for cardiac disease. Following validation, the final questionnaire was administered to owners of the remaining 200 cats.

Results—Internal consistency of the questionnaire was good, and the CATCH score was significantly correlated with ISACHC classification. For owners that completed the questionnaire twice, scores were significantly correlated. During the second phase of the study, the CATCH score ranged from 0 to 74 (median, 7) and was significantly correlated with ISACHC classification.

Conclusions and Clinical Relevance—Results suggested that the CATCH questionnaire is a valid and reliable method for assessing health-related quality of life in cats with cardiac disease. Further research is warranted to test the tool's sensitivity to changes in medical treatment and its potential role as a clinical and research tool.

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in Journal of the American Veterinary Medical Association

Pet owners necessarily play an active role in determining their pets' diet, and their nutritional choices are likely to be influenced by numerous factors, including their knowledge of the nutritional needs of their pets; their perceptions regarding the nutritional value, wholesomeness, and safety of feed ingredients; their thoughts about the pet food industry; and their sources of information regarding the dietary management of their pets. Communicating effectively with owners about nutrition and dietary management of companion animals can be difficult, particularly when the goal is to persuade a pet owner to alter feeding practices. Circumstances frequently arise in which a

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in Journal of the American Veterinary Medical Association

More than 60% of households in the United States own at least 1 pet, which accounts for > 140 million cats and dogs. 1 Similarly, more than 60% of Australian households have at least 1 dog or cat. 2 Most pet dogs and cats in the United States, Australia, and other developed countries are fed commercial foods. 1,3–6 The widespread use of nutritionally complete and balanced commercial diets has been cited as a contributing factor for longer, healthier life spans in pets. 7 However, there appears to be increasing interest among veterinarians and pet owners regarding

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in Journal of the American Veterinary Medical Association

Abstract

Objective—To estimate disease prevalence among dogs and cats in the United States and Australia and proportions of dogs and cats that receive therapeutic diets or dietary supplements.

Design—Telephone survey.

Sample Population—Dog and cat owners located in 5 geographic areas.

Procedures—A telephone survey was administered to dog and cat owners.

Results—Of 18,194 telephone calls that were made, 1,104 (6%) were to individuals who owned at least 1 dog or cat and agreed to participate. Information was collected for 635 dogs and 469 cats. Only 14 (1%) respondents indicated that their pet was unhealthy, but 176 (16%) indicated that their pets had 1 or more diseases. The most common diseases were musculo-skeletal, dental, and gastrointestinal tract or hepatic disease. Many owners (n = 356) reported their pets were overweight or obese, but only 3 reported obesity as a health problem in their pets. Owners of 28 (2.5%) animals reported that they were feeding a therapeutic diet, with the most common being diets for animals with renal disease (n = 5), reduced-calorie diets (5), and reduced-fat diets (4). Owners of 107 of 1,076 (9.9%) animals reported administering dietary supplements to their pets. Multivitamins (n = 53 animals), chondroprotective agents (22), and fatty acids (13) were the most common dietary supplements used.

Conclusions and Clinical Relevance—Results suggest that most dogs and cats reported by their owners to have a health problem were not being fed a therapeutic diet. In addition, the rate of dietary supplement use was lower than that reported for people.

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in Journal of the American Veterinary Medical Association