Mechanisms of toxicity and residue considerations of rodenticide exposure in food Animals—a FARAD perspective

Melissa A. Mercer Food Animal Residue Avoidance and Databank Program (FARAD), Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA

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 DVM, MS
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Jennifer L. Davis Food Animal Residue Avoidance and Databank Program (FARAD), Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA

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Jim E. Riviere FARAD, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC
FARAD, 1DATA Consortium and Department of Mathematics, College of Arts and Sciences, Kansas State University-Olathe, Olathe, KS

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Ronald E. Baynes FARAD, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

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 DVM, PhD
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Lisa A. Tell FARAD, Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA

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Majid Jaberi-Douraki FARAD, 1DATA Consortium and Department of Mathematics, College of Arts and Sciences, Kansas State University-Olathe, Olathe, KS

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Fiona P. Maunsell FARAD, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL

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Zhoumeng Lin FARAD, Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL

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 PhD
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