Mechanisms of toxicity and residue considerations of rodenticide exposure in food Animals—a FARAD perspective
Melissa A. Mercer
Melissa A. MercerFood Animal Residue Avoidance and Databank Program (FARAD), Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA
Jennifer L. DavisFood Animal Residue Avoidance and Databank Program (FARAD), Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA
Jim E. RiviereFARAD, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC FARAD, 1DATA Consortium and Department of Mathematics, College of Arts and Sciences, Kansas State University-Olathe, Olathe, KS
Zhoumeng LinFARAD, Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL