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Update on withdrawal intervals following extralabel use of procaine penicillin G in cattle and swine

Jennifer L. HalleranFood Animal Residue Avoidance and Depletion Program (FARAD), Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

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Mark G. PapichFARAD, Department of Biomedical Sciences, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

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Miao LiFARAD, Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS

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Zhoumeng LinFARAD, Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS
Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, FL

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Jennifer L. DavisFARAD, Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA

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Fiona P. MaunsellFARAD, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL

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Jim E. RiviereFood Animal Residue Avoidance and Depletion Program (FARAD), Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

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Ronald E. BaynesFood Animal Residue Avoidance and Depletion Program (FARAD), Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

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Derek M. FosterFood Animal Residue Avoidance and Depletion Program (FARAD), Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

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Contributor Notes

Corresponding author: Dr. Foster (dmfoster@ncsu.edu)