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AJVR INSTRUCTIONS FOR AUTHORS
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Editorial Type:
Viewpoint Articles
Is it time to reconsider current guidelines for copper content in commercial dog foods?
Sharon A. Center
Sharon A. Center
From the Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853.
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Keith P. Richter
Keith P. Richter
Veterinary Specialty Hospital of San Diego, San Diego, CA 92121.
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David C. Twedt
David C. Twedt
Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO 80521.
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Joseph J. Wakshlag
Joseph J. Wakshlag
From the Department of Clinical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853.
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Penny J. Watson
Penny J. Watson
Department of Veterinary Medicine, University of Cambridge, Cambridge CB3 0ES, England.
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Cynthia R. L. Webster
Cynthia R. L. Webster
Department of Clinical Sciences, Cummings School of Veterinary Medicine, Tufts University, North Grafton, MA 01536.
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DOI:
https://doi.org/10.2460/javma.258.4.357
Volume/Issue:
Volume 258: Issue 4
Online Publication Date:
15 Feb 2021
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Article by Sharon A. Center
Article by Keith P. Richter
Article by David C. Twedt
Article by Joseph J. Wakshlag
Article by Penny J. Watson
Article by Cynthia R. L. Webster
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Journal of the American Veterinary Medical Association
Publication Date:
15 Feb 2021
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