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Avoiding violative flunixin meglumine residues in cattle and swine

Pritam K. Sidhu BVSc&AH, MVSc, PhD1, Ronette Gehring BVSc, MMedVet2, Danielle A. Mzyk BS3, Tara Marmulak PharmD4, Lisa A. Tell DVM5, Ronald E. Baynes DVM, PhD6, Thomas W. Vickroy PhD7, and Jim E. Riviere DVM, PhD8
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  • 1 Food Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506.
  • | 2 Food Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506.
  • | 3 FARAD, Center for Chemical Toxicology Research and Pharmacokinetics, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.
  • | 4 FARAD, Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA 95616.
  • | 5 FARAD, Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA 95616.
  • | 6 FARAD, Center for Chemical Toxicology Research and Pharmacokinetics, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.
  • | 7 FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610.
  • | 8 Food Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506.

Contributor Notes

Address correspondence to Dr. Sidhu (pritams@ksu.edu).