Guide to FARAD resources: historical and future perspectives
Jim E. Riviere
Jim E. RiviereFood Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506 (Riviere, Gehring)
Ronald E. BaynesFARAD, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes)
Ronette GehringFood Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506 (Riviere, Gehring)