Guide to FARAD resources: historical and future perspectives

Jim E. Riviere Food Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506 (Riviere, Gehring)

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 DVM, PhD
,
Lisa A. Tell FARAD, Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA 95616 (Tell);

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 DVM
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Ronald E. Baynes FARAD, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606 (Baynes)

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 DVM, PhD
,
Thomas W. Vickroy FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610 (Vickroy).

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 PhD
, and
Ronette Gehring Food Animal Residue Avoidance and Depletion Program (FARAD), Institute of Computational Comparative Medicine, Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506 (Riviere, Gehring)

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