Egg residue considerations during the treatment of backyard poultry

Tara Marmulak Food Animal Residue Avoidance and Depletion Program (FARAD), Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA 95616

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Lisa A. Tell Food Animal Residue Avoidance and Depletion Program (FARAD), Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA 95616

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Ronette Gehring FARAD, Institute of Computational Comparative Medicine, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506

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Ronald E. Baynes FARAD, Center for Chemical Toxicology Research and Pharmacokinetics, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606

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Thomas W. Vickroy FARAD, Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610

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Jim E. Riviere FARAD, Institute of Computational Comparative Medicine, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506

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