1. Griffith RW, Schwartz KJ, Barker Meyerholz DK. Salmonella. In: Straw BE, Zimmerman JJ, D'Allaire S, et al, eds. Diseases of swine. 9th ed. Ames, Iowa: Blackwell Publishing, 2006; 48–49, 739–749, 761.
2. Chander Y, Primus A, Oliveira S, et al. Phenotypic and molecular characterization of a novel strongly hemolytic Brachyspira species, provisionally designated “Brachyspira hampsonii.” J Vet Diagn Invest 2012; 24: 903–910.
3. Brown CC, Baker DC & Barker K. Alimentary system: salmonellosis in swine. In: Jubb KVF, Kennedy PC, Palmer N, eds. Pathology of domestic animals. Vol 2. 5th ed. Philadelphia: Saunders-Elsevier, 2007; 196–199.
4. Paulin SM, Jagannathan A, Campbell J, et al. Net replication of Salmonella enterica serovars Typhimurium and Choleraesuis in porcine intestinal mucosa and nodes is associated with their differential virulence. Infect Immun 2007; 75: 3950–3960.
5. Velge P, Wiedemann A, Rosselin M, et al. Multiplicity of Salmonella entry mechanisms, a new paradigm for Salmonella pathogenesis. Microbiologyopen 2012; 1: 243–258.
6. Radostits O, Gay C, Hinchcliff K, et al. Diseases associated with Salmonella species. In: Veterinary medicine: a textbook of the disease of cattle, horses, sheep, pigs, and goats. 10th ed. Philadelphia: Saunders-Elsevier, 2007; 913–916.
7. Verbrugghe E, Boyen F, Van Parys A, et al. Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol increased intracellular proliferation in macrophages. Vet Res 2011; 42: 118.
8. Haley CA, Dargatz DA, Bush EJ, et al. Salmonella prevalence and antimicrobial susceptibility from the National Animal Health Monitoring System swine 2000 and 2006 studies. J Food Prot 2012; 75: 428–436.
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The authors thank Dr. Duane Long for help in obtaining the history for this case.
1. Griffith RW, Schwartz KJ, Barker Meyerholz DK. Salmonella. In: Straw BE, Zimmerman JJ, D'Allaire S, et al, eds. Diseases of swine. 9th ed. Ames, Iowa: Blackwell Publishing, 2006; 48–49, 739–749, 761.
2. Chander Y, Primus A, Oliveira S, et al. Phenotypic and molecular characterization of a novel strongly hemolytic Brachyspira species, provisionally designated “Brachyspira hampsonii.” J Vet Diagn Invest 2012; 24: 903–910.
3. Brown CC, Baker DC & Barker K. Alimentary system: salmonellosis in swine. In: Jubb KVF, Kennedy PC, Palmer N, eds. Pathology of domestic animals. Vol 2. 5th ed. Philadelphia: Saunders-Elsevier, 2007; 196–199.
4. Paulin SM, Jagannathan A, Campbell J, et al. Net replication of Salmonella enterica serovars Typhimurium and Choleraesuis in porcine intestinal mucosa and nodes is associated with their differential virulence. Infect Immun 2007; 75: 3950–3960.
5. Velge P, Wiedemann A, Rosselin M, et al. Multiplicity of Salmonella entry mechanisms, a new paradigm for Salmonella pathogenesis. Microbiologyopen 2012; 1: 243–258.
6. Radostits O, Gay C, Hinchcliff K, et al. Diseases associated with Salmonella species. In: Veterinary medicine: a textbook of the disease of cattle, horses, sheep, pigs, and goats. 10th ed. Philadelphia: Saunders-Elsevier, 2007; 913–916.
7. Verbrugghe E, Boyen F, Van Parys A, et al. Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol increased intracellular proliferation in macrophages. Vet Res 2011; 42: 118.
8. Haley CA, Dargatz DA, Bush EJ, et al. Salmonella prevalence and antimicrobial susceptibility from the National Animal Health Monitoring System swine 2000 and 2006 studies. J Food Prot 2012; 75: 428–436.
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