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Food and nutrition security is achieved when food is adequate (in terms of quantity, quality, safety, and sociocultural acceptability) to live a healthy and active life and is available for, accessible to, and satisfactorily used by all individuals at all times.
Presented in part at the 149th Annual Convention of the American Veterinary Medical Association, San Diego, August 2012.
The authors thank Jessica Kania and Alexandra Baker for technical assistance.
For all commentaries, views expressed are those of the authors and do not necessarily reflect the official policy of the AVMA.