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Aminoglycoside residues in food of animal origin

Ronette Gehring BVSc, MMedVet1, Scott R. Haskell DVM, MPVM2, Michael A. Payne DVM, PhD3, Arthur L. Craigmill PhD4, Alistair I. Webb BVSc, PhD, DACVA5, and Jim E. Riviere DVM, PhD6
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  • 1 Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.
  • | 2 Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.
  • | 3 Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.
  • | 4 Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.
  • | 5 Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32611
  • | 6 Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.