Aminoglycoside residues in food of animal origin

Ronette Gehring Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.

Search for other papers by Ronette Gehring in
Current site
Google Scholar
PubMed
Close
 BVSc, MMedVet
,
Scott R. Haskell Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.

Search for other papers by Scott R. Haskell in
Current site
Google Scholar
PubMed
Close
 DVM, MPVM
,
Michael A. Payne Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.

Search for other papers by Michael A. Payne in
Current site
Google Scholar
PubMed
Close
 DVM, PhD
,
Arthur L. Craigmill Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616.

Search for other papers by Arthur L. Craigmill in
Current site
Google Scholar
PubMed
Close
 PhD
,
Alistair I. Webb Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32611

Search for other papers by Alistair I. Webb in
Current site
Google Scholar
PubMed
Close
 BVSc, PhD, DACVA
, and
Jim E. Riviere Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.

Search for other papers by Jim E. Riviere in
Current site
Google Scholar
PubMed
Close
 DVM, PhD
Advertisement