Evaluation of the advisory services provided by the Food Animal Residue Avoidance Databank

Evaluation of four point-of-care meters for rapid determination of blood lactate concentrations in dogs

Authors Mark J. Acierno and Mark A. Mitchell

Jiming Wang MS¹, Ronette Gehring BVSc, MMedVet², Ronald E. Baynes DVM, PhD³, Alistair I. Webb BVSc, PhD, DACVA⁴, Carolyn Whitford⁵, Michael A. Payne DVM, PhD⁶, Kathryn Fitzgerald⁷, Arthur L. Craigmill PhD⁸, and Jim E. Riviere DVM, PhD⁹

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¹ Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.
| ² Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.
| ³ Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.
| ⁴ Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610.
| ⁵ Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL 32610.
| ⁶ Department of Environmental Toxicology, University of California, Davis, CA 95616.
| ⁷ Department of Environmental Toxicology, University of California, Davis, CA 95616.
| ⁸ Department of Environmental Toxicology, University of California, Davis, CA 95616.
| ⁹ Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606.

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